Crocodile Bread


  • 16 ounces of frozen bread dough
  • Green Food Coloring mixed with milk
  • Paintbrush
  • Raisins and peanut butter


  1. Let bread dough thaw (at least 2 hours).
  2. Place dough on floured board or parchment paper.
  3. Cut 1.5 inches off of each end and set aside.
  4. Squeeze loaf to form a neck and tail.
  5. Roll part of cut off dough for legs and tuck underneath the loaf belly.
  6. Let dough rise.
  7. Clip parts with scissors, creating texture along back, tail, and jaw.
  8. Paint on food coloring mixed with milk.
  9. Bake at 375 degrees for 25 to 30 minutes.
  10. Stick on raisin eyes and nostrils with peanut butter after it has cooled.


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