Ingredients:
- Pumpkin Seeds
- 3 c water
- 1/2 c salt
Boil seeds in saltwater until clear (about 30 minutes). Bake in an even layer on a cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes.
Boil seeds in saltwater until clear (about 30 minutes). Bake in an even layer on a cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes.
